In our quest to bring you the best BBQ you have ever tasted, we traveled all over the country to find out what makes great BBQ great. From Rochester, New York, to Memphis, Tennessee, to Driftwood, Texas, we found that the two universal requirements for awesome barbecue are patience and 100% wood smoke. No gas, no electricity. That is why our BBQ tastes authentic. Our smoker is completely wood fired and was built for us in Mesquite, Texas, where BBQ is more than food; it's a religion.