NOW FOR WHAT MAKES THIS BETHANY BLUES BBQ
These meats spend up to 16 hours in our all wood fired smoker. We use a blend of hickory and Jack Daniels barrel wood. Our patient smoking style is what separates us from the pack. Enjoy our house sauce or slather it up with one of our award winning barbeque sauces.
Items and prices subject to change at anytime. Thank you for your understanding. Please ask us about our chefs daily selections and rotating seasonal special sheet for the off season.