Open 7 Days a Week!
Sunday-Thursday • 4:30 - 9PM
Friday and Saturday • 4:30 - 10PM
Sunset Happy Hour Daily • 4:30 - 7PM
Sunday-Thursday • 4:30 - 9PM
Friday and Saturday • 4:30 - 10PM
Sunset Happy Hour Daily • 4:30 - 7PM
Catering
Let us bring our awesome barbecue to make your next event something to
remember. Our portable smokehouse can accommodate 25 to 500 people.
We can prepare all of your Bethany Blues Barbecue favorites: ribs, chicken, pork, beef brisket, and sausage . Team these with our awesome side dishes: Blues baked beans, creamy cole slaw, homemade cornbread, Asian ginger slaw, braised greens, chilled Sussex medley, and many more.
In addition to our traditional barbecue, we also serve some of our seafood favorites: smoked salmon, seared tuna, grilled shrimp, to name a few.
After years of experimentation and research (it was delicious), we developed our unique Bethany Blues barbecue style drawing from our favorite regions all over the country. We opened Bethany Blues Barbecue Pit in June of 2003 and immediately found customers who loved our food and creative style of cooking. Now, with six busy years in the restaurant, we are ready to bring our famous 'cue to you.
So take a look at some of our packages and see if one will suit your next party. You can also call us to discuss any menu you might have in mind. We're happy to give you additional options and customize a package just for you!
We can work with one of our packages or have us customize a menu for your event.
Contact: Jessica Nathan
email: JessicaBBlues@aol.com
(w) 302 644-2500
(cell) 302 542-6037
We can prepare all of your Bethany Blues Barbecue favorites: ribs, chicken, pork, beef brisket, and sausage . Team these with our awesome side dishes: Blues baked beans, creamy cole slaw, homemade cornbread, Asian ginger slaw, braised greens, chilled Sussex medley, and many more.
In addition to our traditional barbecue, we also serve some of our seafood favorites: smoked salmon, seared tuna, grilled shrimp, to name a few.
After years of experimentation and research (it was delicious), we developed our unique Bethany Blues barbecue style drawing from our favorite regions all over the country. We opened Bethany Blues Barbecue Pit in June of 2003 and immediately found customers who loved our food and creative style of cooking. Now, with six busy years in the restaurant, we are ready to bring our famous 'cue to you.
Our catering rig, custom-made for us by Ol' Hickory Pits in Cape
Giradeau Missouri, can smoke hundreds of racks of ribs or up to 5 whole
hogs at a time, so we can certainly feed as many folks as you can
invite. But we also like to bring something different than other
barbecue outfits. We take special pride in our unique items including
our house smoked salmon or scallops, grilled shrimp and our incredible
pork tenderloin. These are items that people rave about at the
restaurant and we love to take them on the road. We will also wow you
with our homemade side dishes and our signature barbecue sauces. The
most important aspect of a Bethany Blues catered party is the level of
service that we bring to every event. We will do whatever it takes to
make you and your guests thrilled with your Bethany Blues experience.
So take a look at some of our packages and see if one will suit your next party. You can also call us to discuss any menu you might have in mind. We're happy to give you additional options and customize a package just for you!
We can work with one of our packages or have us customize a menu for your event.
Contact: Jessica Nathan
email: JessicaBBlues@aol.com
(w) 302 644-2500
(cell) 302 542-6037
Here's how we cook our 'cue!
After years of experimentation and research (it was delicious), we developed our unique Bethany Blues barbeque style drawing from our favorite regions all over the country. We opened Bethany Blues Barbeque Pit in June of 2003 and immediately found customers whol loved our food and creative style of cooking. Now, with six busy years in the restaurant, we are ready to bring our famous 'cue to you.
Our catering rig, custom-made for us by Ol' Hickory Pits in Cape Giradeau Missouri, can smoke hundreds of racks of ribs or up to 5 whole hogs at a time, so we can certainly feed as many folks as you can invite. But we also like to bring something different than other barbeque outfits. We take special pride in our unique items including our house smoked salmon or scallops, grilled shrimp and our incredible pork tenderloin. These are items that people rave about at the restaurant and we love to take them on the road. We will also wow you with our homemade side dishes and our signature barbeque sauces. The most important aspect of a Bthany Blues catered party is the level of service that we bring to every event. We will do whatever it takes to make you and your guests thrilled with your Bethany Blues experience.
So take a look at some of our packages and see if one will suit your next party. You can also call us to discuss any menu you might have in mind. We're happy to give you additional options and customize a package just for you!
