This our "workhorse" at the restaurant. We mop it on our pork, babyback ribs, and chicken, and so should you. This sauce is perfect, no matter what you put it on. Jack Daniels World BBQ Championship judges rocked the BBQ world giving it a 1st Place PERFECT SCORE!

Ingredients

Tomato puree, corn syrup, vinegar, molasses, sugar, spices, salt, dehydrated onion and garlic.

Awards

• 2004 National Barbecue Association Award of Excellence
  • Condiments/ Any Thing Goes Category
  • Hot Sauce/ Any Thing Goes Category
  • Vinegar Spicy Category
  • Vinegar Mild Category
  • Tomato Mild Category
• 2003 National BBQ Association - 1st Place Anything Goes

If you've been to the restaurant and tried our signature smoked scallops, you've had this sauce. Mouth watering sweetness, lively and flavorful, with a touch of spice. Red & yellow papaya blended together with the freshest ingredients to bring the tropics to your taste buds. Use straight out of the bottle or mix 1/2 and 1/2 with apple juice for a fantastic overnight marinade. Make sure that the meat is fully covered and the container is sealed. Utilize as a dipping sauce for scallops, shrimp or any fresh seafood. Fantastic dipping, mixing or finishing sauce with smoked pork, chicken, turkey or wild game. Brush on to kebobs of any type or mix into your favorite potato salad, rice or pasta recipe.

All Natural, No Fat Ingredients

Tomato concentrate, brown sugar, apple juice, corn syrup, vinegar, molasses, fresh squeezed lime juice, ripe papaya, garlic, salt, red pepper, anchovies and natural spices. From Delaware.

Awards

• Caribbean Category
• Tomato Spicy Category

A favorite with our regular customers, this sauce is rich, thick, spicy, smoky - all natural, no fat, oils or preservatives. This BBQ sauce is excellent for grilling ribs, chicken and even corn on the cob. Marinate pork chops and London broil.

Ingredients

Tomato puree, brown sugar, molasses, vinegar, soy sauce, Worcestershire, hickory smoke flavoring, aged Cayenne peppers, garlic, onion and spices.

This is the mother of all mustard sauces. We love it as switch from traditional sauces. This sauce has it all - a touch of sugar and vinegar to go with the mustard and spice. Try this sauce with pulled pork, ribs, or chicken. 2004 National Barbecue Association Award of Excellence, in the Mustard Category.

Ingredients

Tomato puree from concentrate, mustard, corn syrup, molasses, vinegar, sugar, sherry wine, modified food starch, salt, chili powder, red pepper, mustard flour, smoke flavor, black pepper, garlic, paprika, Chipotle pepper, celery seed & onion. Manufactured in Texas.

The t-shirts are pre-shrunk 100% cotton garment washed shirts. Color logo on the back and on the left chest.

Hats are one size adjustable canvas hats with the stitched logo in center front and "Bethany Beach" stitched on back of hat. "Bethany Blues" is in the fine print on the sandwich bill.